Lightly toasted bread, thickly spread cream cheese, thinly sliced cucumbers, and a lot of salt! Does it get any better than that? I don't know why I love it so much, I just do. It's salty and sweet and crunchy all at once.
If you're not afraid of salmonella you can even throw on a tomato slice or two, but the tomato is not an essential part of the equation.
Last year Mike has a boss with a garden so once in a while he brought home fresh cucumbers. They were so good it almost made me want to grow my own garden. (almost) Too bad we didn't consider the loss of fresh cucumbers when Mike decided to take a new job last January.
Excuse me now, I have a perfectly good sandwich waiting for me. I can't be bothered by blogging right now.